Start your meal with our tantalizing vegan appetizers, crafted to delight your taste buds with fresh, plant-based ingredients and bold flavors. Perfect for sharing or savoring on your own.
Golden, crispy cauliflower florets tossed in your choice of tangy buffalo or sweet chili sauce, served with a side of creamy vegan ranch.
A warm and creamy blend of spinach, artichokes, and cashew-based cheese, served with freshly toasted pita and vegetable crudités.
Fresh avocado, crisp veggies, and rice noodles wrapped in delicate rice paper, served with a side of peanut dipping sauce.
Sweet roasted beets, crunchy walnuts, and mixed greens, tossed in a light citrus vinaigrette and topped with shaved fennel.
Experience the richness of plant-based dining with our delectable vegan entrées, each thoughtfully crafted with bold flavors, wholesome ingredients, and a touch of creativity.
Breaded and baked eggplant slices layered with rich tomato sauce, vegan mozzarella, and fresh basil, served with a side of garlic-roasted broccolini.
Creamy cashew-based sauce with sautéed mushrooms and caramelized onions, served over a bed of tender noodles and garnished with fresh parsley.
Sweet acorn squash roasted to perfection and filled with quinoa, cranberries, kale, and pecans, drizzled with a maple-balsamic glaze.
Smoky and savory BBQ jackfruit served in soft corn tortillas, topped with crunchy slaw, avocado slices, and a drizzle of tangy lime crema.