Savor our delightful plant-based small plates, crafted with fresh, seasonal ingredients. Perfect for sharing or enjoying on your own, these dishes are packed with flavor, nourishment, and love for the planet.
Smoky, roasted cauliflower florets served with a tangy tahini dipping sauce and a sprinkle of toasted sesame seeds.
Fresh avocado slices atop crusty sourdough, finished with vibrant citrus segments, microgreens, and a hint of chili flakes.
Crispy sweet potato skins filled with a creamy cashew cheese, black beans, and topped with fresh pico de gallo.
Lightly fried zucchini fritters served with a refreshing cucumber yogurt dip, perfect for a light, crispy bite.
Grilled marinated mushrooms on skewers, drizzled with a balsamic reduction and topped with fresh herbs.
Crispy on the outside, tender on the inside, these chickpea and spinach patties are served with a zesty lemon garlic aioli.
Indulge in our thoughtfully crafted plant-based entrées, where bold flavors meet wholesome ingredients. Each dish is designed to satisfy your appetite while celebrating the vibrant bounty of the earth.
A marinated and grilled Portobello mushroom served over creamy polenta, topped with a balsamic glaze and roasted cherry tomatoes.
Creamy Arborio rice cooked with roasted butternut squash, fresh sage, and a drizzle of truffle oil, finished with toasted pine nuts.
A rich, spiced coconut curry with tender sweet potatoes and chickpeas, served with jasmine rice and fresh cilantro.
Roasted bell peppers filled with quinoa, black beans, corn, and spices, topped with a zesty avocado crema and fresh pico de gallo.