Crispy sourdough topped with creamy avocado, cherry tomatoes, and a sprinkle of sea salt and cracked black pepper. Finished with a drizzle of balsamic glaze and fresh basil.

A hearty burrito filled with scrambled tofu, black beans, sautéed peppers and onions, avocado, and a zesty salsa. Served with a side of crisp mixed greens.

Fluffy pancakes studded with juicy blueberries, served with a dollop of vegan whipped cream and a drizzle of pure maple syrup. A sweet and satisfying start to your brunch.

A refreshing salad featuring quinoa, roasted seasonal vegetables, and mixed greens, tossed in a lemon-tahini dressing. Garnished with toasted pumpkin seeds and fresh herbs.

A savory scramble of crumbled tofu seasoned with turmeric, cumin, and smoked paprika, mixed with sautéed bell peppers, onions, and fresh spinach. Finished with a sprinkle of nutritional yeast for a cheesy flavor and garnished with fresh chives.

A savory frittata made with sautéed mushrooms, fresh spinach, and a blend of plant-based cheeses, served with a side of mixed greens and a tangy balsamic vinaigrette.